5 SIMPLE TECHNIQUES FOR REAL GREEK GYROS

Nowadays’s recipe is A better version from the beef and lamb combo you will note while in the US. To make it the way in which the restaurants do, You must grind the meat really finely using a meat grinder or food processor, then push it down so there are no air pockets, and Permit it marinate for a while. Then they skewer it onto a rotisserie ske